Mi, 24. April 2024
ReginaA
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I am not sure if the restaurant is trying to save money by serving such tiny portions, the Dahl, which is cheap any way, was served in a tiny steel bowl and the curry had tiny bits of shredded chic... MehrI am not sure if the restaurant is trying to save money by serving such tiny portions, the Dahl, which is cheap any way, was served in a tiny steel bowl and the curry had tiny bits of shredded chicken I could hardly see! The food was not as spicey as it could/should have been.
The staff are very friendly and I was told that I could have asked for more Dahl, but should I really have to ask for more?!
I must say I will not be going again for a curry. :(
The staff are very friendly and I was told that I could have asked for more Dahl, but should I really have to ask for more?!
I must say I will not be going again for a curry. :(
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Ich würde einer Eintagsfliege nach 2 Jahren nicht mehr antworten.
The small portions in metal bowls are meant to be mixed with other kinds of stuff. I think they even write in the menu that they recommend two or three curries in metal bowls to mix. There is a regular assortment of dishes also. On regular plates. What I like for example is "Sadaam", a large plate with rice in the middle and surrounded by one meat and three vegetable curries. You won´t feel hungry after that ;) However, it seems to me that this was a misunderstanding. Oh, and because I know the location from the "olden days" when it was in - er - another location...they were always happy if you asked them for a bit more ("Nachschlag"), though they don´t emphasize it anymore after moving to the "posh" place like...10 years ago or so.